NEW 55lbs Ingredion Homecraft create 315 Food Starch Encapsulation tapioca flour

Description

Tapioca Flour
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.
HOMECRAFT CREATE
®
315 flour
HOMECRAFT CREATE
®
315
is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT CREATE
®
315 is ideal for use under very high process conditions.
Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions.
each bag is 55 lbs.   Because both Fedex and UPS now charge a surcharge on ANY package over 50 lbs.   we now pay for the shipping charges but our customers have to pay for the surcharge.
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