PANDAN LEAVES 100% NATURAL POWDER 100 Kg OR BIG LOT OR INGREDIENTS FOOD

Description

PANDAN LEAVES POWDER
100% PURE NATURAL FRAGRANT PANDANUS AMARYLLIFOLIUS, NUTRITIONAL BEVERAGE
SUPLEMENT, RARE FROM THAILAND
Product Name:
Pandan Leaves Powder
Botanical Name:
Pandanus amaryllifolius Roxb.
Family Name:
PANDANACEAE
Common Name:
Pandanus, Toei (Thai Name)
Part Used: Leaves
Pandanus amaryllifolius is a tropical plant which is known commonly as pandan leaves and is used widely in Southeast Asian cooking as a natural flavoring and used in traditional medicine in Philippines, Thailand and Indonesia.
The plant is rare in the wild, but is widely cultivated. It is an upright, green plant with fan-shaped sprays of long, narrow, blade-like leaves and woody aerial roots. The plant is sterile, their flowers only very rarely and is propagated by cuttings. The compounds that found in Pandan are Polyphenols, Chlorophyll, Alkaloids etc. and major compound contributing to the characteristic flavor of Pandan is 2-acetyl-1-pyrroline (2AP).
It is used in cooking as aroma and color in rice, curry, beverage & tea, dessert and other foods. The leaves are used medicinally in South East Asia to refresh the body, reduce fever, and relieve indigestion and flatulence. The oil of the leaf is described as stimulant and antispasmodic and is effective against headaches, rheumatism, and epilepsy and as a cure for sore throats.
The leaves are used either fresh or wilted, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow. They have a nutty, botanical fragrance which enhances the flavor of Indonesian, Singaporean, Filipino, Malaysian, Thai, Bangladeshi, Vietnamese, Chinese and Burmese foods, especially rice dishes and cakes.
The leaves are sometimes steeped in coconut milk, which is then added to the dish. They may be tied in a bunch and cooked with the food. They may also be woven into a basket which is used as a pot for cooking rice. Pandan chicken, or gai ob bai toey, is a Thai dish with chicken wrapped in pandan leaves and fried. The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages.
Turmeric leaf, pandan leaf and torch ginger flower exhibited phenolic compounds, antioxidant activity and scavenging activity in both fresh and powdered forms.
The products under Our B
rand have been continually developed and circulated in the market emphasizing on the Research and Development of Thai Agricultural raw material in another way to promote the Thai Agricultural Sector.
The company's standard is guaranteed by GMP, HACCP, HALAL, ISO 9001, ISO 22000, and FSSC 22000Certification which is the highest standard of food industry. These reiterate that manufacturing standard is one of the most important factors of the company.
FOR INDUSTRIAL OR BIG LOT PLEASE CONTACT MESSAGE BOX